Executive Chef and Owner Tom Fleming founded Crossroads Diner after decades in fine dining. He left the late nights behind to focus on family, but kept his high culinary standards.
We bring the discipline of French cooking to the comfort of the American diner. Our kitchen makes almost everything from scratch, including grinding our own sausage and crafting our own sauces. It’s a difference you can taste.
Morning meals are often an afterthought, but we treat them as the main event. From organic eggs to hand-rolled sticky buns, we prepare breakfast with the techniques and respect usually reserved for fine dining.
Life is too short to be limited to one menu, so we don't make you choose. Order from our full breakfast and lunch menus anytime after 11. You're sure to find something delicious for everyone at the table at Crossroads Diner.
Whether you want a healthy lunch to power through the work week or need a long, lazy brunch with friends on the weekend, Crossroads Diner has plates that are perfect for late mornings and early afternoons.
Forget stale pastries and cold sandwiches. Order hot, scratch-made food that impresses guests and fuels teams. We handle the details so you can focus on the rest.
Order drop-off and off-site catering in Plano, TX, and the DFW area.
When our daily service ends, your private event can begin. Our dining room is available for exclusive evening rentals seven days a week.
Host your rehearsal dinner, corporate holiday party, or special celebration at a venue that offers true privacy and full service. Dine from a custom menu that can be tailored to your taste, from plated filets to foie gras.
We are located in Heritage Creekside at Plano Parkway and Alma Road. Come experience a diner that uses fresh ingredients and practices exceptional guest hospitality learned over decades in fine dining.
Visit Crossroads Diner