From roasting our own vegetables to grinding our own sausage, we ensure lunch is thoughtfully made, not manufactured.
Lunch at Crossroads Diner is prepared with the same culinary rigor found in the world's best kitchens, because that's where we learned to make it.
Led by Executive Chef Tom Fleming, who has been cooking professionally since 1990, our kitchen applies fine-dining techniques to lunch classics.
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Made with brisket brined in-house for 14 days, house-cured with our special recipe, and served warm on rye.
Upgrade your office meeting or event with a lunch that reflects your quality standards.
We provide scratch-made lunch catering in the Plano, TX area for businesses and gatherings.
Leave the boring box lunches behind. Impress your guests or energize your team with fresh, hot meals prepared by a dedicated culinary team.
Crossroads Diner opened in 2010, born from a desire to combine culinary excellence with a balanced life.
Executive Chef Tom Fleming stepped away from the high-pressure world of dinner restaurants to create a place where he could do what he loved and still tuck his daughters into bed at night.
Today, he brings decades of professional experience to every plate we serve.
Don't settle for a greasy spoon or another drive-thru. Join us at Heritage Creekside for a lunch in Plano, TX that's made with fresh ingredients and decades of skill.